ORDER ONLINE
Lost Sailor Fish & Gourmet
Cuisines: Seafood
Address: 2534 Orchard Lake Rd, Sylvan Lake, MI 48320, USA
Kitchen - Sunday Morning
Signature Eats
-
Cod Fish N' Chips
3 pieces of handcut, hand breaded, fresh never frozen Icelandic cod loin, with fries and cole slaw, tartar sauce -
Oysters on the Half Shell
-
Cheeseburger & Fries
1/2 pound griddle burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun. -
Lobster Roll
Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips. -
Caesar Salad
Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Regiano. -
Walleye Fish N' Chips
-
Smoked Whitefish Salad
Smoked wild whitefish pate, made in house, served with toasted crostini.
Salads
-
Caesar Salad
Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Regiano.
Soups
Sandwiches
-
Tuscan Tuna Melt
Cento Italian tuna, tartar sauce and capers, lettuce, tomato, and red onion, on a toasted bun with melted aged cheddar and gruyere. -
Po'Boy
Fried Patagonian scallops, with remoulade, lettuce, tomato, and onion, on a toasted brioche bun. -
Cheeseburger & Fries
1/2 pound griddle burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun. -
Lobster Roll
Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips. -
Shrimp Salad Roll
Fresh chopped cocktail shrimp, remoulade, tomatoes, red onion, and lettuce on a toasted brioche bun.
Specials
-
Cheese Board
Deli Salads
-
Shrimp Salad
-
Cole Slaw
-
Tuna Salad
Kids Menu
-
Kids Grilled Cheese and Fries
-
Kids Fish n' Chips
-
Sliders and Fries
-
Salmon Patty Sliders and Fries
From our Market
Charcuterie
Accoutrement
-
The Mill Za'atar Crackers
-
Fig Spread, Dalmatia
-
Potter's Crackers, Carmelized Onion
-
Apricots, Dried
-
Top Seedz Crackers, 6 Seed
-
Olives, Kalamata
-
Top Seedz Crackers, Sea Salt
-
Pickles, Cornichons
-
Olina's Crackers
-
Potter's Crackers, Wisconsin Rye
-
Sundried Tomato
-
The Mill Sea Salt Crackers
-
Pesto, cento
-
Top Seedz Crackers, Rosemary
-
Blini
Dairy
-
Butter, 1 lb.
Drinks
-
Pop, Vernors
-
Spade Guava
-
Spade Blueberry Acai
-
O'hy Rasberry
-
Spade Dr. Spade
-
Pop, Diet Coke
-
Pop, Sprite
-
Pop, Coke
-
O'Hy Strawberry Lemon
-
Vellamo, Still
Apparel, Gifts
-
Sylvan Lake Hats, Third Coast
Chips
-
Better Made BBQ
-
Better Made Original
-
Licorice
Packaged Retail
-
Harney & Sons Chamomile
-
Live Crispy Coconut
-
Cornhusker Chicken Shmaltz
-
Marcia's Cherry Pops
-
Marcia's Wild Dills
-
Harney & Sons Cherry Blossom
-
Harney & Sons Peppermint
-
Cornhusker Duck Fat
-
Live Crispy Strawberry
-
Cornhusker Wagyu Tallow Spray
-
Marcia's Sweet & Sassy
-
Cornhusker Beef Tallow
-
Marcia's Little Hotties
-
Cornhusker Pork Fat
-
Live Crispy Apple
-
Live Crispy Blueberry
-
Cornhusker Wagyu Tallow
-
Cornhusker Duck Fat Spray
Shellfish
-
Shrimp, 13/15 Cocktail
-
Heron Point Lump Crab Meat
-
Clams, Countneck
-
Shrimp, 13/15 Raw
-
Oysters
Choice of available East or West coast oysters, shucked, served with cocktail sauce, lemon wedge, and crackers. -
Heron Point Special Crab Meat
-
Shrimp, Key West Pink 10/15
-
Lobster CK
-
Shrimp, 41/50 Tail off
-
Jonah Crab Cocktial Claws
-
Maine Lobster Tails 8 oz.
-
Clam Strips
Tin Fish
-
Bela Mackerel in EVOO
-
Great Lakes Whitefish, Sunflower Oil
-
Island Creek Razor Clams
-
Sea Tales Sardines in EVOO
-
La Brujula #60 Yellowfin Tuna in EVOO
-
Bela Codfish in EVOO
-
Real Conserva Tuna
-
Olasagasti Yellowfin Tuna
-
Great Lakes Whitefish Garlic
-
Island Creek Mussels in Pickled Sauce
-
Cantara Octopus
-
Bela Sardines in EVOO
-
Great Lakes Whitefish, Lemon Dill
-
La Brujula #23 Mussels
-
Mastre Peixeiro Sardines
-
Sea Tales Sardines in Tomato
-
Sea Tales Jack Mackerel
-
Island Creek Razor Clams
-
La Brujula #80 Squids
Sauces
-
Horseradish
-
Cocktail Sauce
-
Caesar Dressing
-
Remoulade
-
Mustard Sauce
-
Mignonette
-
Tartar
Caviar and Cured Fish
-
Salmon Roe
-
Acme - Salty Lox
-
Mad Honey Finger Limes Chartreusse
-
Calvisius Tradition Prestige
-
Prunier Osetra Caviar
-
White Anchovies
-
Boquerones
-
Smoked Whitefish
-
Saint Nova Smoked Salmon
-
Calvisius Siberian Royal
Deli Salads
-
Seaweed Salad
-
Shrimp Salad
-
Cole Slaw
-
Tuna Salad
Fish
-
Tuna, Toro (Bluefin)
-
Whitefish, filets
-
Salmon, "Loch Duart"
-
Salmon Patties
-
Catfish
-
Cod Loin, Icelandic
-
White Anchovies
-
Walleye
Meat
-
Beef Marrow Bones
-
Fairway Burger Pack, 1 pound
Frozen Retail
Poultry and Misc.
-
Frog Legs
Cheese
-
Humboldt Fog Goat, Cypress Grove
-
Idyl Pastures, Garlic Herb
-
Wensleydale Cranberry Cheese
-
Roth Kase Gruyere
-
Cheddar, Charlevoix "Autumn Ridge"
-
Point Reyes Blue
-
Brie, Belletoille
Kitchen - All Day
Signature Eats
-
Cod Fish N' Chips
3 pieces of handcut, hand breaded, fresh never frozen Icelandic cod loin, with fries and cole slaw, tartar sauce -
Calvisius Caviar Service
28g tin of Calvisius Traditon Prestige Caviar (White Sturgeon), Creme Fraiche, Blinis and Better Made chips. -
Cheeseburger & Fries
1/2 pound griddle burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun. -
Lobster Roll
Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips. -
Caesar Salad
Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Regiano.
Soups
Sandwiches
-
Tuscan Tuna Melt
Cento Italian tuna, tartar sauce and capers, lettuce, tomato, and red onion, on a toasted bun with melted aged cheddar and gruyere. -
Fish Sandwich
Choice of today's fresh catch, prepared blackened, simply seared, or fried. With lettuce, tomato, tartar sauce or remoulade, on a toasted brioche bun. -
Po'Boy
Fried Patagonian scallops, with remoulade, lettuce, tomato, and onion, on a toasted brioche bun. -
Cheeseburger & Fries
1/2 pound griddle burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun. -
Lobster Roll
Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips. -
Shrimp Salad Roll
Fresh chopped cocktail shrimp, remoulade, tomatoes, red onion, and lettuce on a toasted brioche bun.
Salads
-
Caesar Salad
Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Regiano.
Appetizers
-
Shrimp Cocktail
7 large, chilled shrimp with cocktail sauce -
Salmon Patty Appetizer
-
Smoked Whitefish Salad
Smoked wild whitefish pate, made in house, served with toasted crostini.
Entrees
-
Cod Fish N' Chips
3 pieces of handcut, hand breaded, fresh never frozen Icelandic cod loin, with fries and cole slaw, tartar sauce -
Walleye Almondine
Sauteed Walleye with brown butter almond sauce, coconut rice and cole slaw. -
Walleye Fish N' Chips
-
Fried Shrimp Basket
5 large fried shrimp, with fries and cole slaw, cocktail sauce -
Whitefish Almondine
Sauteed Whitefish with brown butter almond sauce, coconut rice and cole slaw. -
Salmon Entree
8 ounce cut of roasted Loch Duart Salmon, coconut rice, and cole slaw.
Specials
-
Cheese Board
-
Shrimp Cocktail Basket
5 crisp shrimp served with cocktail sauce and french fries. -
Po'Boy
Fried Patagonian scallops, with remoulade, lettuce, tomato, and onion, on a toasted brioche bun.
Sides
-
Coconut Rice
-
French Fries
Housemade Desserts
Kids Menu
-
Kids Grilled Cheese and Fries
-
Kids Fish n' Chips
-
Sliders and Fries
-
Salmon Patty Sliders and Fries