Lost Sailor Fish & Gourmet

Cuisines: Seafood

Address: 2534 Orchard Lake Rd, Sylvan Lake, MI 48320, USA

Kitchen - All Day

Signature Eats

  • Caesar Salad

    Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Regiano.
  • Lobster Roll

    Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips.
  • Cod Fish N' Chips

    3 pieces of handcut, hand breaded, fresh never frozen Icelandic cod loin, with fries and cole slaw, tartar sauce
  • Cheeseburger & Fries

    1/2 pound griddle burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun.
  • Calvisius Caviar Service

    28g tin of Calvisius Traditon Prestige Caviar (White Sturgeon), Creme Fraiche, and Better Made chips.
  • Yellowfin Tuna Poke

    Fresh cut Yellowfin Tuna tossed in Lost Sailor Poke sauce, with mixed greens, coconut rice, toasted coconut and macadamia nuts, Cucumber salad, mango salsa, wonton chips, avocado mousse, sesame seeds and scallions.
  • Caviar Bump

    1 "Bump" (4 grams) of Calvisius Tradition Prestige Caviar, added to anything you want.

Kids Menu

  • Sliders and Fries

  • Kids Grilled Cheese and Fries

  • Kids Fish n' Chips

  • Popcorn Shrimp and Fries

  • Salmon Patty Sliders and Fries

Entrees

  • Cod Fish N' Chips

    3 pieces of handcut, hand breaded, fresh never frozen Icelandic cod loin, with fries and cole slaw, tartar sauce
  • Crab Cake Entree (2)

    2 handmade crabcakes (select blue crab), coconut rice, veg of the day
  • Salmon Entree

    7-8 ounce cut of roasted Loch Duart Salmon, coconut rice and asparagus.
  • Salmon Patty Entree

  • Fried Shrimp Basket

    5 large fried shrimp, with fries and cole slaw, cocktail sauce
  • Catch of the Day

    Choice of today's fresh fish at MP

Housemade Desserts

Salads

  • Wedge

    Half of a crisp head of Iceberg lettuce, topped with our thick and creamy homemade blue cheese dressing, diced red onions, tomatoes, and bacon.
  • Caesar Salad

    Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Regiano.

Sandwiches

  • Crab Cake Sandwich

    Our housemade quarter pound crabcake, remoulade, lettuce and tomato, on a toasted brioche sandwich bun.
  • Po'Boy

    Fried shrimp, with remoulade, lettuce, tomato, and onion, on a toasted brioche bun.
  • Tuscan Tuna Melt

    Cento Italian tuna, tartar sauce and capers, lettuce, tomato, and red onion, on a toasted bun with melted aged cheddar and gruyere.
  • Cheeseburger & Fries

    1/2 pound griddle burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun.
  • Lobster Roll

    Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips.
  • Shrimp Salad Roll

    Fresh chopped cocktail shrimp, remoulade, tomatoes, red onion, and lettuce on a toasted brioche bun.
  • Fish Sandwich

    Choice of today's fresh catch, prepared blackened, simply seared, or fried. With lettuce, tomato, tartar sauce or remoulade, on a toasted brioche bun.
  • Salmon Patty Sandwich

    Homemade salmon patty, sauteed and topped with mustard sauce, lettuce and tomato, on a toasted brioche bun.

Soups

Specials

  • Lobster Grilled Cheese

    Melted cheddar and gruyere cheeses with our North Atlantic lobster, between 2 toasty pieces of Texas Toast. Comes with a dipper of homemade tomato soup, and a bag of chips.
  • Cheese Board

  • Oysters Rockefeller

    5 Fresh shucked East Coast oysters, topped with creamed spinach, panko breadcrumbs, and aged parmigiano cheese, baked golden brown.

Appetizers

  • Crab Cake Appetizer

    Fresh Blue Crab seared to golden brown, served with remoulade sauce.
  • Mussels

    1 pound of steamed East Coast mussels, daily preparation. Served with toasted Ciabatta.
  • Shrimp Cocktail

    7 large, chilled shrimp with cocktail sauce
  • Smoked Whitefish Pate

    Smoked wild whitefish pate, made in house, served with toasted ciabatta crostini.
  • Fried Pickle Spears

Sides

  • Coconut Rice

  • French Fries

From our Market

Tin Fish

  • Sea Tales Sardines in EVOO

  • Bela Sardines in EVOO

  • Mastre Peixeiro Sardines

  • Island Creek Razor Clams

  • Bela Mackerel in EVOO

  • Island Creek Mussels in Pickled

  • Real Conserva Tuna

Shellfish

  • Oysters

    Choice of available East or West coast oysters, shucked, served with cocktail sauce, lemon wedge, and crackers.
  • Crabcake, 4 ounce

  • Shrimp, 13/15 Raw

  • Mussels, moosebac

  • Shrimp, Key West Pink 10/15

  • Shrimp, 13/15 Cocktail

  • Maine Lobster Tails 8 oz.

  • Lobster CK

Apparel, Gifts

  • Sylvan Lake Hats, Third Coast

Charcuterie

Accoutrement

  • Apricots, Dried

  • The Mill Sea Salt Crackers

  • Olives, Kalamata

  • Top Seedz Crackers, Rosemary

  • Olives, Castelvetrano

  • Pickles, Cornichons

  • The Mill Za'atar Crackers

  • Fig Spread, Dalmatia

  • Potter's Crackers, Wisconsin Rye

  • Potter's Crackers, Carmelized Onion

  • Pesto, cento

  • Olina's Crackers

  • Top Seedz Crackers, 6 Seed

  • Sundried Tomato

  • Top Seedz Crackers, Sea Salt

  • Olives, Frescatrano

Dairy

  • Butter,

Drinks

  • Pop, Sprite

  • Spade Dr. Spade

  • O'Hy Strawberry Lemon

  • Pop, Diet Coke

  • Sixth City Honey Blonde Root Beer

  • Sixth City Maple Cream Soda

  • Vellamo, Sparkling

  • Vellamo, Still

  • O'hy Rasberry

  • Spade Blueberry Acai

  • Pop, Coke

  • Pop, Vernors

  • Spade Guava

Chips

  • Better Made Original

  • Better Made BBQ

Packaged Retail

  • Harney & Sons Cherry Blossom

  • Laudemio Olive Oil

  • Harney & Sons Chamomile

  • Live Crispy Coconut

  • Live Crispy Apple

  • Cornhusker Balsamic Spray

  • Live Crispy Strawberry

  • Harney & Sons Peppermint

Sauces

  • Caesar Dressing

  • Mustard Sauce

  • Cocktail Sauce

  • Tartar

  • Remoulade

Caviar and Cured Fish

  • Salmon Roe

  • Calvisius Tradition Prestige

  • Smoked Salmon Pieces

  • White Anchovies

  • Prunier Osetra Caviar

  • Acme - Salty Lox

  • Mad Honey Finger Limes Chartreusse

  • Mad Honey Finger Limes Red

  • Saint Nova Smoked Salmon

Deli Salads

  • Cole Slaw

  • Whitefish Salad

  • Tuna Salad

Fish

  • Salmon, "Loch Duart"

  • Catfish

  • Branzino

  • Tuna, Yellowfin

  • Cod Loin, Icelandic

  • Salmon Patties

  • Halibut

  • Whitefish, filets

  • White Anchovies

Meat

  • Fairway Burger Pack, 1 pound

  • Beef Marrow Bones

  • Pork Chop, Tomahawk

Frozen Retail

Poultry and Misc.

  • Frog Legs

Cheese

  • Idyl Pastures, Garlic Herb

  • Parmigiano Reggiano 18-24 mos

  • Humboldt Fog Goat, Cypress Grove

  • Brie, Belletoille

  • Wensleydale Cranberry Cheese

  • Roth Kase Buttermilk Blue

  • Cheddar, Charlevoix "Autumn Ridge"

  • Roth Kase Gruyere

  • Point Reyes Blue

Kitchen - Sunday Morning

Signature Eats

  • Yellowfin Tuna Poke

    Fresh cut Yellowfin Tuna tossed in Lost Sailor Poke sauce, with mixed greens, coconut rice, toasted coconut and macadamia nuts, Cucumber salad, mango salsa, wonton chips, avocado mousse, sesame seeds and scallions.
  • Cod Fish N' Chips

    3 pieces of handcut, hand breaded, fresh never frozen Icelandic cod loin, with fries and cole slaw, tartar sauce
  • Lobster Roll

    Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips.
  • Caesar Salad

    Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Regiano.
  • Cheeseburger & Fries

    1/2 pound griddle burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun.
  • Oysters on the Half Shell

Salads

  • Wedge

    Half of a crisp head of Iceberg lettuce, topped with our thick and creamy homemade blue cheese dressing, diced red onions, tomatoes, and bacon.
  • Caesar Salad

    Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Regiano.

Soups

Sandwiches

  • Salmon Patty Sandwich

    Homemade salmon patty, sauteed and topped with mustard sauce, lettuce and tomato, on a toasted brioche bun.
  • Tuscan Tuna Melt

    Cento Italian tuna, tartar sauce and capers, lettuce, tomato, and red onion, on a toasted bun with melted aged cheddar and gruyere.
  • Shrimp Salad Roll

    Fresh chopped cocktail shrimp, remoulade, tomatoes, red onion, and lettuce on a toasted brioche bun.
  • Crab Cake Sandwich

    Our housemade quarter pound crabcake, remoulade, lettuce and tomato, on a toasted brioche sandwich bun.
  • Lobster Roll

    Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips.
  • Po'Boy

    Fried shrimp, with remoulade, lettuce, tomato, and onion, on a toasted brioche bun.
  • Cheeseburger & Fries

    1/2 pound griddle burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun.

Specials

  • Cheese Board

  • Lobster Grilled Cheese

    Melted cheddar and gruyere cheeses with our North Atlantic lobster, between 2 toasty pieces of Texas Toast. Comes with a dipper of homemade tomato soup, and a bag of chips.

Deli Salads

  • Whitefish Salad

  • Cole Slaw

  • Tuna Salad

Kids Menu

  • Sliders and Fries

  • Salmon Patty Sliders and Fries

  • Kids Grilled Cheese and Fries

  • Kids Fish n' Chips

  • Popcorn Shrimp and Fries