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Lost Sailor Fish & Gourmet
Cuisines: Seafood
Address: 2534 Orchard Lake Rd, Sylvan Lake, MI 48320, USA
Kitchen - All Day
Signature Eats
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Caesar Salad
Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Regiano. -
Lobster Roll
Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips. -
Cod Fish N' Chips
3 pieces of handcut, hand breaded, fresh never frozen Icelandic cod loin, with fries and cole slaw, tartar sauce -
Cheeseburger & Fries
1/2 pound griddle burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun. -
Calvisius Caviar Service
28g tin of Calvisius Traditon Prestige Caviar (White Sturgeon), Creme Fraiche, Blinis and Better Made chips. -
Caviar Bump
1 "Bump" (4 grams) of Calvisius Tradition Prestige Caviar, added to anything you want.
Kids Menu
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Sliders and Fries
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Kids Grilled Cheese and Fries
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Kids Fish n' Chips
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Popcorn Shrimp and Fries
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Salmon Patty Sliders and Fries
Entrees
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Cod Fish N' Chips
3 pieces of handcut, hand breaded, fresh never frozen Icelandic cod loin, with fries and cole slaw, tartar sauce -
Walleye Fish N' Chips
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Crab Cake Entree (2)
2 handmade crabcakes (select blue crab), coconut rice, veg of the day -
Salmon Entree
7-8 ounce cut of roasted Loch Duart Salmon, coconut rice and asparagus. -
Fried Shrimp Basket
5 large fried shrimp, with fries and cole slaw, cocktail sauce
Housemade Desserts
Salads
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Caesar Salad
Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Regiano.
Sandwiches
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Crab Cake Sandwich
Our housemade quarter pound crabcake, remoulade, lettuce and tomato, on a toasted brioche sandwich bun. -
Tuscan Tuna Melt
Cento Italian tuna, tartar sauce and capers, lettuce, tomato, and red onion, on a toasted bun with melted aged cheddar and gruyere. -
Cheeseburger & Fries
1/2 pound griddle burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun. -
Lobster Roll
Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips. -
Shrimp Salad Roll
Fresh chopped cocktail shrimp, remoulade, tomatoes, red onion, and lettuce on a toasted brioche bun. -
Fish Sandwich
Choice of today's fresh catch, prepared blackened, simply seared, or fried. With lettuce, tomato, tartar sauce or remoulade, on a toasted brioche bun.
Soups
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Clam Chowder
Scratch made New England Clam Chowder, with potatoes, carrots, and bacon. Served with toasted ciabatta.
Specials
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Cheese Board
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Shrimp Cocktail Basket
5 crisp shrimp served with cocktail sauce and french fries.
Appetizers
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Crab Cake Appetizer
Fresh Blue Crab seared to golden brown, served with remoulade sauce. -
Shrimp Cocktail
7 large, chilled shrimp with cocktail sauce -
Smoked Whitefish Salad
Smoked wild whitefish pate, made in house, served with toasted crostini.
Sides
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White Rice
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French Fries
From our Market
Tin Fish
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Sea Tales Sardines in EVOO
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Bela Sardines in EVOO
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Mastre Peixeiro Sardines
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Island Creek Razor Clams
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Bela Mackerel in EVOO
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La Brujula #60 Yellowfin Tuna in EVOO
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Island Creek Mussels in Pickled Sauce
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Real Conserva Tuna
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Bela Codfish in EVOO
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Olasagasti Yellowfin Tuna
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Sea Tales Jack Mackerel
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Cantara Octopus
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Sea Tales Sardines in Tomato
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La Brujula #23 Mussels
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Great Smoked Whitefish Garlic
Shellfish
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Oysters
Choice of available East or West coast oysters, shucked, served with cocktail sauce, lemon wedge, and crackers. -
Crabcake, 4 ounce
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Shrimp, 13/15 Raw
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Scallops, Domestic U15
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Shrimp, Key West Pink 10/15
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Shrimp, 13/15 Cocktail
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Clam Strips
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Mussels PEI
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Maine Lobster Tails 8 oz.
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Jonah Crab Cocktial Claws
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Lobster CK
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Heron Point Lump Crab Meat
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Shrimp, 41/50 Tail off
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Heron Point Special Crab Meat
Apparel, Gifts
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Sylvan Lake Hats, Third Coast
Charcuterie
Accoutrement
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Apricots, Dried
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The Mill Sea Salt Crackers
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Olives, Kalamata
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Top Seedz Crackers, Rosemary
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Pickles, Cornichons
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The Mill Za'atar Crackers
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Fig Spread, Dalmatia
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Potter's Crackers, Wisconsin Rye
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Potter's Crackers, Carmelized Onion
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Pesto, cento
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Olina's Crackers
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Top Seedz Crackers, 6 Seed
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Sundried Tomato
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Top Seedz Crackers, Sea Salt
Dairy
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Butter, 1 lb.
Drinks
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Pop, Sprite
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Spade Dr. Spade
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O'Hy Strawberry Lemon
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Pop, Diet Coke
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Vellamo, Still
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O'hy Rasberry
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Spade Blueberry Acai
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Pop, Coke
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Pop, Vernors
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Spade Guava
Chips
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Better Made Original
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Better Made BBQ
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Licorice
Packaged Retail
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Harney & Sons Cherry Blossom
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Laudemio Olive Oil
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Harney & Sons Chamomile
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Harney & Sons Peppermint
Sauces
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Caesar Dressing
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Mustard Sauce
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Cocktail Sauce
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Tartar
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Remoulade
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Mignonette
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Horseradish
Caviar and Cured Fish
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Salmon Roe
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Calvisius Siberian Royal
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Calvisius Tradition Prestige
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White Anchovies
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Prunier Osetra Caviar
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Acme - Salty Lox
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Mad Honey Finger Limes Chartreusse
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Saint Nova Smoked Salmon
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Smoked Whitefish
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Boquerones
Deli Salads
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Shrimp Salad
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Cole Slaw
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Tuna Salad
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Seaweed Salad
Fish
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Salmon, "Loch Duart"
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Walleye
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Catfish
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Tuna, Yellowfin
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Cod Loin, Icelandic
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Whitefish, filets
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White Anchovies
Meat
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Fairway Burger Pack, 1 pound
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Beef Marrow Bones
Frozen Retail
Poultry and Misc.
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Frog Legs
Cheese
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Idyl Pastures, Garlic Herb
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Humboldt Fog Goat, Cypress Grove
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Brie, Belletoille
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Wensleydale Cranberry Cheese
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Roth Kase Buttermilk Blue
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Cheddar, Charlevoix "Autumn Ridge"
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Roth Kase Gruyere
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Point Reyes Blue
Kitchen - Sunday Morning
Signature Eats
-
Cod Fish N' Chips
3 pieces of handcut, hand breaded, fresh never frozen Icelandic cod loin, with fries and cole slaw, tartar sauce -
Lobster Roll
Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips. -
Caesar Salad
Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Regiano. -
Cheeseburger & Fries
1/2 pound griddle burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun. -
Oysters on the Half Shell
Salads
-
Caesar Salad
Crisp Romaine lettuce, Lost Sailor Caesar dressing, homemade croutons, aged Parmigiano Regiano.
Soups
-
Clam Chowder
Scratch made New England Clam Chowder, with potatoes, carrots, and bacon. Served with toasted ciabatta.
Sandwiches
-
Tuscan Tuna Melt
Cento Italian tuna, tartar sauce and capers, lettuce, tomato, and red onion, on a toasted bun with melted aged cheddar and gruyere. -
Shrimp Salad Roll
Fresh chopped cocktail shrimp, remoulade, tomatoes, red onion, and lettuce on a toasted brioche bun. -
Crab Cake Sandwich
Our housemade quarter pound crabcake, remoulade, lettuce and tomato, on a toasted brioche sandwich bun. -
Lobster Roll
Quarter pound of chilled Northern Atlantic lobster meat, lightly tossed in clarified butter, on a toasted brioche bun. Served with cole slaw and a bag of Better Made chips. -
Cheeseburger & Fries
1/2 pound griddle burger, melted Gruyere and Aged Cheddar cheese, tartar sauce and remoulade, lettuce and tomato on a brioche bun.
Specials
-
Cheese Board
Deli Salads
-
Cole Slaw
-
Tuna Salad
-
Shrimp Salad
Kids Menu
-
Sliders and Fries
-
Salmon Patty Sliders and Fries
-
Kids Grilled Cheese and Fries
-
Kids Fish n' Chips
-
Popcorn Shrimp and Fries